A three-layer, beyond scrumptious frozen trifle that is to die for!!!

Marjolaine Cake is a multi-layered cake with different fillings (in Russian with translator)

Strawberry Cloud Cake. Soft light airy strawberry cake with strawberry chantilly cream.

The ‘dosant’ is a fried croissant, glazed in cinnamon sugar, filled with Chantilly cream and sprinkled with chocolate chips. (no recipe)

Make an easy coffee granita. (in French)

Attention chocolate lovers! This cake turns out so fluffy and nice, plus it’s pretty simple and straightforward to make.

Dark chocolate mousse (2 ingredients) with balsamic cherry sauce. (in Romanian with translator)

A surprising muffin with strawberry under lime chantilly. (in French)

Coconut Tres Leches Cake + a giveaway to celebrate a 1 yr blogiversary & an engagement!

Mexican tres leches cake, with strawberries and chantilly cream!

Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios.

Coffee chiffonlets with coffee crème chantilly.

Get your next sugar high with a gummy candy macaron. Bring out your inner child this Valentine’s Day!

Italian Meringue layered Dessert, Filled with light Chantilly Cream and Berries.

Champagne custard with chantilly.

Cranberry and white chocolate scones with a hint of orange.

Chocolate Chantilly – Your dream chocolate mousse come true, in under 5 minutes, with just two ingredients!

Spiced Pumpkin Cream Parfaits with Chantilly Whipped Cream and Honey-Graham Crumble

Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Filled Pâte à Choux Swans with Cream Cheese Chantilly . Cute and delicious

Langaroli di L. Montersino. These small cakes have very gentle and light taste. (scroll down for recipe in English)