Baked Char Siu Bao (叉烧餐包, baked pork bun). It is a soft and fluffy bun with juicy pork and glossy gravy wrapped inside.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

This Char Siu Squash features roasted buttercup squash slathered in a char siu glaze topped with red curry honey roasted peanuts.

Cha siu (Chinese BBQ Pork) – here’s a recipe for a classic Cantonese-style dish. No food coloring used!

Hoisin, soy sauce, honey, and spices combine to create a sweet, salty, sticky glaze that gives the tender pork bold flavors.

This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway.

Classic Hong Kong style BBQ pork -Char Siu that you can easily make at home. So delicious like in restaurant.

Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables.

Authentic char siu recipe. A drool worthy Chinese bbq pork with honey hoisin glaze.

Love a well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens.

Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever!

My fave go-to recipe for Char Siu I make every week. No red food colouring and great for batch making.

Cantonese style egg foo young.

Flavorfully spiced pork tenderloin

Chinese bun filled with sweet barbecue pork

You make it out of mixed pork and seafood wrapped in bean curd skin. Char-siu is a popular way to prepare BBQ’d pork in Cantonese cuisine.

Falling-off the bone tender and tasty Chinese Barbecue Ribs (Char Siu) made in the crock pot. The best ribs ever!

Tonkotsu ramen is rich, filling, and easy to make at home with a luscious pork broth, fresh noodles, soft yolks, and tender pork belly.