Baby Kale Salad with Spanish Chorizo, Manchego Cheese, Crispy Leeks and Mustard Shallot Vinaigrette

Give your party favorite – the cheese + charcuterie plate – a bit of holiday flair!

Charcuterie tips & tricks for building the best party board!

Learn how to make salami at home!

How to build a killer charcuterie board.

A play on salty and sweet makes this Watermelon Carpaccio a delicious and gorgeous summery starter

Homemade Lamb Pancetta, rolled and salted cured belly hung to dry in fridge as a curing chamber.

Pâté grand-mère: the ultimate elegant hors d’oeuvre. Step by step with photos.

Charcuterie: What is it and why it’s perfect for your next party!

How to make a charcuterie platter for your next gathering.

Marinated goat cheese in extra virgin olive oil, lemon juice, fresh herbs + chili flakes

Make Ricotta at home. You would not believe how easy it is. Smooth, creamy, and so delicious. Great addition to any charcuterie board.

Make fresh chorizo sausage from scratch. You don’t need to stuff them to enjoy these at home.

Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard + a giveaway!

Drunken Hasselback Salami with an apricot brandy glaze

Homemade Venison Bresaola (Air Dry Cured Venison Tenderloin) Easy Step by Step Homemade Charcuterie.

Homemade Venison Bresaola Bruschetta with Avocado Mayonnaise, Brazilian Nuts Pesto, Cherry Tomatoes & Fresh Greens.

Home-cured maple bacon, gluten-free, dairy-free

Pickled Mustard Seeds: This “mustard caviar” is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

Prosciutto and Parmesan Waffles.

How to make a classic Italian salume at home: Salame Cotto, aka “cooked salami”.