Join me as I taste exceptional spring releases from Ridge Vineyards.

Cheesy Quinoa and Spinach is a quick recipe to throw together on a weeknight. It is creamy, satisfying and healthy

Beef Tri Tips with Asparagus, Parsnips, Chanterelles and Red Wine Jus at Le Vigne.

A wine inspired by “Top Chef” that’s better than this season’s show.

Gluten Free Chardonnay Crackers (with Grape Seed Flour)

White wine-poached salmon & asparagus in a yogurt/mustard sauce over penne. Diet friendly. What’s not to love?