This chardonnay cake is moist with the perfect crumb and topped with sweet raspberry buttercream. It’s a great spring treat!

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail!

These easy blondies are loaded with butterscotch chips, roasted cashews, flaky sea salt, and chardonnay- that’s right, wine!

This is a quick delicious dish for a weeknight meal

Roasting a chicken on a Traeger (pellet) smoker is a great way to infuse mild smoke flavor into a traditional roasted chicken. Wine Pairing.

This whole grain bread is made with a mix of flours including Chardonnay grape seed flour from Napa Valley. Great with sweet or savory

Citrus Chardonnay Cranberry Grilled Cheese: layers of adult flavor that melt together in minutes!

The most delicious cake icing gets a kick with your favorite wine! Perfect for sponge cakes, naked cakes and cupcakes!

Steamed Artichoke topped with Italian Style Tomato Salsa Verde.

Zesty Wine Spritzer with white wine, peppers, and lemon

Shrimp Scampi – a great date night dish!

Creamy and indulgent Macaroni and Cheese takes on a new level by adding crunchy Smoked Bacon!

Wild rice topped with arugula, roasted chicken and pear chardonnay.

Looking for a way to use up all of those late summer tomatoes? This sauce recipe will intrigue you with the flavor combination.

Crisp and light with a hint of warm spice. The perfect cocktail to welcome fall.

Pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.

Lychee & Chardonnay Granita. Three ingredient refreshing frozen dessert. No added sugar.

Spring Potatoes with Chardonnay is perfect with a salad.

Blackberry Rosemary Punch Drink, yummy for summer!

Roast Chardonnay Chicken with Santa Barbara Herbs

Full of fresh fruit and flavor – this sangria is not overly sweet, just delicious!

Inviting photo foodies to enter wine/food shots to our Bottled Art Photo Contest now through 11/30. Some lobster and Chardonnay to inspire.