Paneer Kadai is very popular dish of North-India which is a part of every restaurant menu.

Richness of paneer, versatility of potatoes and goodness of spinach in a unique layered koftas. Each layer gives you different experience.

‘Mawa Paneer Kofta Curry’, this Garam masala spiced Kofta Curry is made with Mawa/Milk solids, dry fruits and some other ingredients.

Easy to make creamy matar paneer ready in under 30 minutes. Comforting and home style, this Indian curry is a winner!

Palak Paneer (Spinach with Cottage Cheese)

A quick and flavorful curry of paneer and bell peppers cooked on a tawa/griddle.

Duck breast dusted with a Japanese curry blend, paired with baby arugula, dressed with lemon balsamic vinaigrette & Parmigiano Reggiano.

Paneer tikka masala is the Indian dinner you didn’t know was your favorite.

Chanar dalna or Bengali style cottage cheese curry is vegetarian without onion and garlic.

This Bengali style ‘Cottage Cheese Kofta Curry’ is an age old delicacy and a treat for vegetarians.

An Indian masala inspired cheese fondue served with homemade garlic naan and roasted cauliflower and potatoes.

Curried Cheddar Bread

No fuss Japanese beef curry. Aromatic rice soaked in sweet and spicy Japanese curry, with juicy beef and melted mozzarella cheese.

Palak Paneer or Indian Cottage Cheese in a Spinach Gravy is a popular Indian Curry which is healthy, nutritious and very delicious.

Spicy Indian style matar and paneer cooked in tomato onion gravy.

Cottage cheese cooked in buttery gravy.

Curry kale quesadillas with lots of make ahead options for a stress-free dinner or game day.

Palak Paneer- Spinach leaves cooked together with cottage cheese in tomatoes and garlic.

Paneer Makhani

Badami Methi Paneer Masala – a rich curry made with toasted cottage cheese and cooked in rich almond gravy!

Reshmi Paneer Masala – curry made with cottage cheese with tomato gravy and blend of spices!

Deep fried Indian cottage cheese and potato balls served with a creamy gravy.