House salad- the base, super easy, serve-as-a-side salad in our house.

Herbed brown rice piled high with salsa, guacamole, peppers, black beans, corn and haloumi. A burrito in a bowl!

Getting you ready for Cinco De Mayo with this Mexican Turkey Burger.

Use up those ingredients in your fridge to make this leftover ham pizza!

10 Minute Jacket Sweet Potatoes with Curried Tuna and Feta

Green Chile Turkey Burgers with Guacamole and Pickled Red Onions

Bacon Parmesan Quick Bread

Scalloped potatoes – thinly sliced potatoes, layered with onion, flour, seasonings and butter, baked, and topped with a little cheese.

Mom’s Lentil “Toastada” – unique in its own way and very delicious and comforting!

A gluten-free, savory waffle, chock-full of smoky, delicious flavors, that’s perfect for brunch or dinner!

My favorite savory scone recipe loaded with sharp cheddar cheese and fresh zucchini! Who knew veggies could taste this good!?

Vegan “Macaroni and Cheese” Shells with kale and tomatoes. A creamy dairy-free cheese sauce made with gluten-free pasta.

Stacked Sweet Potato and Black Bean Enchiladas- layered with sweet potatoes, black beans, enchilada sauce, and cheese.

This stuffed chicken recipe that is packed with cream cheese, chives and then coated with breadcrumbs.

Creamy Stovetop Macaroni and Cheese – The creamiest and cheesiest homemade stovetop mac and cheese you’ll ever eat!

Golden crisp crust, addictive basil vinaigrette, burrata and charred cherry tomatoes. Sprinkle with red pepper flakes, salt and pepper.

Sausage Carbonara Pasta

Asparagus Pesto Pizza

One-Pot Veggie Pasta

This yummy Taco Ramekin is easy, flavorful, kid-friendly, & ready in a little over 30 min!

Mushroom, Feta and Mozzarella Chickpea Pizza. This tasty gluten free pizza base is topped with sauteed mushrooms and two cheeses.

Healthy Asparagus Nachos