Fried Ricotta Cheese Salad with Sauteed Mushrooms!

This quick and easy tomato sauce is the best quick dinner idea. With the vegan parmesan cheese it makes a super satisfying meal.

Three cheese thin crust cheesesteak pizza with green peppers and onions.

Gorgeously shaped bread roses stuffed with feta, coriander and capsicum. Makes a treat to both eyes and the taste-buds.

A fabulous quiche that tastes just like a BLT sandwich, but with eggs & cheese, of course. It’s so good!

Spinach and Artichoke Galette- All your favorite dip flavors piled into a flaky, buttery and cheesy galette!

Extra cheesy pepper jack macaroni & cheese topped with crunchy pieces of butter crackers.

These individual mini turkey lasagna cups are easy to make and perfect for serving at your next party!

An easy and healthy egg bake using ham, fresh broccoli, and cottage cheese.

Zucchini Lasagna Cups – Mini vegetarian lasagna cups made with wonton wrappers in a muffin tin.

Green Spinach Pie

Pesto, Artichoke and Havarti Grilled Cheese-this simple grilled cheese sandwich is bursting with flavor!

Portobello Baked Eggs with Spinach & Smoked Gouda

Not just for breakfast anymore! These Savoury Zucchini Waffles are delicious alone or a perfect partner for chicken.

You can make this Garlic Butter White Wine Pasta in 30 minutes! Lots of fresh herbs, breadcrumbs and a tasty, creamy sauce.

Creamy Tomato One Pot Pasta: It all happens in the same pot and it’ll be on your dinner table in just 20 minutes!

Savory vegetarian nut loaf is the Mad Men of comfort food: a magical bridge between the 1950s, 60s and today. You’ll never want it to end.

A quick and easy meal of savory risotto with crispy pancetta. Gluten free, and easily adapted to be vegetarian or vegan!

Green Bean and Egg Salad with a homemade Garlic Parmesan Vinaigrette. This is Spring in a salad bowl!

Mexican Frittata

Spaghetti alla carbonara as good as anything you can get in your favorite Italian joint, and ready in less than 30 minutes

Roasted Cauliflower Grilled Cheese- roasted cauliflower, onions, arugula, lemon mustard aioli, Havarti, and Gouda cheese!