Delicious Autumn Food! Baked Cheese Dumplings on Mixed Salad for lunchtime. It’s full of vitamins for this weather. (in German)

Dumplings – handpies stuffed with pork, pepper and brie cheese (in Spanish)

These small dumplings are harder to pronounce – NOK-ee? NYO-ke? NEE-okee? – than to make from scratch.

Like Ravioli without the pasta, these Queso Fresco dumplings are cheesy, fluffy and incredibly simple to make!

Galushki/halušky – thick and soft noodles or dumplings cooked in water, broth or milk.

Cheese cream dough boiled dumplings filled with plums and marzipan (in Romanian)

Pierogi ruskie – polish potato and cheese dumplings topped with bacon (in Polish)

Deep Fried Cheese balls dunked in tomato based curry/Malai Kofta curry.

Sweet dumplings with cottage cheese and blueberries (in Polish)

Delicate and tender cheese dumplings poached in homemade tomato sauce with basil (in English and Serbian)

Easy-delicious Indian dessert called Baked Rasgulla that is new form of traditional Rasgulla or RasMalai.

Soft, fried cheese balls in a creamy tomato sauce – A classic Indian recipe.

Rasgulla (Cottage Cheese Dumplings in Sugar Syrup) – A famous traditional Indian dessert.

Spinach and Cheese Momos – traditional Nepalese dumplings made from scratch

Cheese Dumpling Recipe aka Lazy Russian Varenyky.

An authentic Indian dessert! Delicate-delicious-lips-smacking milk based dish completely irresistible!

Baked snack with feta cheese and parsley stuffing (in Polish)

Pumpkin Gnocchi with Gorgonzola cheese (in German)

Steamed Dumplings with Sweet Cottage Cheese Filling. (in Polish with link to English version)

Baked dumplings with spinach and cheese filling. (in Polish)

These Cheese Dumplings are very easy and require only about 20 minutes to make. Your family will love them!

Canederli, Italian pasta with bread and spinach. (in Italian)