This baked cornmeal gets extra rich and extra delicious from plenty of cheese, beaten eggs, and sour cream.

Baked polenta with floppy broccoli calls for a short list of ingredients and comes together in about an hour.

Creamy polenta with Parmesan cheese and butter. Great as a side dish.

A creamy, cheesy polenta, spinach, sausage, and red sauce casserole.

Parmesan Polenta with Buttered Asparagus and Fried Eggs

Creamy Polenta with Eggs & Mediterranean Greens is luscious, sunny, creamy comfort food.

You can enjoy creamy polenta with collard greens and mushrooms straightaway or transform the leftovers into bestovers.

When you want to relax but enjoy a homemade meal, consider oven polenta with roasted mushrooms. The recipe is quick and easy.

Red Wine Braised Low and Slow Cooked Beef over Polenta

Creamy Goat Cheese Polenta with Mushrooms and Italian parsley – a great dish for Meatless Monday, or any day!

The perfect meatless fall dinner: creamy blue cheese polenta with spinach and slow-roasted tomatoes.

Prepared with roasted tomatoes, balsamic red onions and spinach, this goat cheese polenta is bursting with fresh, juicy flavors.

This creamy goat cheese polenta served with balsamic Brussels sprouts make a comforting vegetarian winter dish.

The classic flavours of a Caprese salad get all adventurous in this recipe to add a bit of body and substance to what is a light lunch

This roasted butternut squash is coated with za’atar before going in the oven then is served over creamy goat’s cheese polenta.

Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.

Our vegetable polenta bake is incredibly rich and creamy. The addition of fresh vegetables is a delicious and healthy choice.

Delicious traditional Austrian sweet casserole made of curd and polenta. Sweet dish or dessert idea. (in German).

Creamy Goat Cheese and Pumpkin Polenta

Easy No-Stir Oven Polenta — serve this gluten-free goodie as a side, or as the bed for a saucy main

Oven Roasted Tomatoes with Creamy Parmesan Polenta

Creamy Goat Cheese Polenta with Roasted Figs, Tart Cherries and Fried Rosemary