CASHEW CREAM: 3 DIFFERENT USES FOR CASHEW CREAM SAUCE IN YOUR VEGAN COOKING

Red Velvet Cake with Cream Cheese Icing is a two-layer, soft and fluffy red velvet cake with the perfect cream cheese.

Gingerbread Cake is the perfect light and fluffy, spice filled cake for Christmas that is topped with cream cheese icing.

Up your mac and cheese game with kimchi and a touch of gochujang.

This Homemade Ricotta Cheese Recipe is deeply creamy, mild-tasting, and milky-soft. It’s the perfect cheese for sweet and savory dishes.

This trio of peinirli-Greek pizza boats are making waves in classic bacon, oyster mushroom and colorful pancetta & bell pepper.

Grilled cheese is a hot sandwich that is made with one or a combination of cheeses on bread then toasted.

Paneer Jalfrezi – spicy, Stir fry made with Cottage cheese, onions, tomatoes and bell peppers

Cheesy Beef and Bean Chimichanga with spinach and lots of cheese.

Baked Mac and Cheese

Cheesy Garlic Bread

Baked Spaghetti

Way better than the boxed macaroni and cheese, and takes a short time to come together. Creamy, rich, and cheesy,

Easy Baked Macaroni and Cheese. Tender elbow macaroni in a creamy cheddar cheese sauce baked until golden brown.

Sweet and tangy, and made with just 4 ingredients, my easy vegan lemon curd recipe is ready in a jiffy, and a sure-fire tea-time winner!

When it comes to this Baked Vegan Buffalo Mac + Cheese recipe, it is by far more than a fork full of goodness!

An easy and delicious side dish consisting of roasted Brussels sprouts and Parmesan cheese baked into a nice crisp.

Homemade Ricotta Cheese uses only four ingredients and is unbelievably easy to make. It is far superior to what you can buy in the store.

Italian Salad Dressing spiced with Italian seasoning and Parmesan cheese has the perfect balance of sweet and tangy.

Classic aglio e olio upgraded to a lemony version, topped with feta and cherry tomatoes – so simple and yet so delicious.

This Baked Brie with Fig Jam is gooey, sweet and salty all at the same time. Perfect on salty crackers or sweet apples and takes moments…

Summer’s perfect finger-food: shishitos or padrons with goat cheese and crisp sage leaves.