A mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil’s kiss.

Melon panzanella calls for a short list of ingredients but satisfies on many levels – it’s sweet, sour and super refreshing!

Bacon-Wrapped Cherry Peppers stuffed with a delicious combination of sharp cheddar cheese & goat cheese.

Earthy + flavorful eggplant gets paired with tangy + fiery cherry pepper spread. Serve on crostini, with pita chips, or veggies.

These little Goat Cheese Stuffed Cherry Peppers are the perfect Cinco de Mayo nibbles!