The Heidi Pie is made of a crunchy short pastry filled with sweet potatoes, spinach, red onion and goat’s cheese.

Super simple quiche – flaky crust, caramelised onions, soft goats cheese, and quickly blanced asparagus.

Chèvre (goat’s cheese) and roasted tomatoes make summer edible. This rich tart is bursting with sweet and savory flavors.

A spring trifle made with berries, mint, balsamic and whipped goat cheese

Easy Goat Cheese Ravioli

Grilled Green Onion & Sweet Potato Salad with Warm Chèvre

Easy Homemade Goat’s Cheese (Chevre)

Love, spinach salads? You’ll love it even more with a panko crusted rounds of lightly fried goat cheese. Wow!

This Tomato Goat Cheese Tart is a delicious way to take advantage of tomato season.

Sweet, smoky plum bites, tangy Chèvre, spicy arugula, walnuts, and a maple mustard vinaigrette to die for. Make this your next salad!

Perfect for a hot dinner side dish or a cold potluck picnic item, this Creamy Asparagus Mushroom Orzo is easy to make.

Persimmon Chèvre Spread

Pumpkin & goat cheese swirls in healthier brownies that actually taste GOOD!

Creamy chevre takes your pasta dishes beyond mac&cheese!

Strawberry Spinach Salad with Goat Cheese & Pesto Balsamic Vinaigrette.

This roasted beet salad is accented with maple candied walnuts and goat cheese. If you have access to fresh, sweet beets, you MUST try this!

A perfect little dish with goat cheese, lemon, thyme and cherries. (in Swedish)

homemade goat cheese. 2 ingredients & 2 hours to perfectly creamy, tangy, and fluffy goat cheese.

A stunning kale salad with my favorite food discovery of 2014 + a giveaway!

Chèvre mousse with bacon and balsamic for a tasty starter. One of my favorites. (Recipe in Swedish, translate with Google translate.)

sun-dried tomato, goat cheese, and pecorino romano studded savory muffins. perfect with breakfast, lunch, or dinner

Antipasto Goat Cheese Toasts.