This is a popular recipe from Mangalore, India. Made by toasting and grinding whole spices and combining with Chicken cooked in Ghee.

This is a spicy, lip smacking and delectable dish and no one can say no for this dish . This recipe needs Ghee and whole spices roasted dry

Chicken Ghee Roast a popular Mangalorean delicacy is an explosion of spicy, tangy & sweet flavours from dried chillies, tamarind & jaggery.

This lip smackin’ chicken coated in a fiery red masala & slow cooked in ghee (clarified butter) is a must try!

Succulent pieces of ghee roasted in ghee – doesn’t that just sum it all?