This Chicken and Sausage Jambalaya recipe is a family favorite! It’s an authentic Louisiana recipe but is secretly so easy to make at home.

Experience Southern comfort with this easy recipe for chicken and sausage jambalaya, packed with bold, smoky flavors – done in 40 minutes!

This flavorful Louisiana style recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes.

It’s a bold and zesty dish packed with Cajun jambalaya flavors!

The shrimp sausage jambalaya pasta is savory, bold, full of flavors. You just need one deep pot to cook and fully ‘customizable’

Pasta Jambalaya replaces traditional rice with pasta, and adds heavy cream to create an unforgettable meal!

This Chicken & Sausage Jambalaya, a New Orleans favorite, is layered with flavor- caramelized vegetables, sausage, and chicken.

Chicken and Sausage Penne Jambalaya is my personal take on a classic, with chicken and Italian sausage and ready in 30 minutes.

Low-Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful twist on the New Orleans classic made with cauliflower “rice.”

A favorite in our household, this lighter version of chicken and shrimp jambalaya is sure to become a favorite in yours too!

Have a warm bowl of One Pan Jambalaya Pasta any day of the year – this dish is full of flavors and takes less than an hour to come together.

Quick and Easy Jambalaya – a Louisiana favorite that can be your favorite too! Make and serve in under an hour.

Sausage Jambalaya, an easy slow cooker meal with just the right mix of hot and spicy!

This skinny chicken andouille jambalaya hits all the right flavor notes, without any of the fat!

One-Pot Chicken and Sausage Jambalaya with Brown Rice

Chicken and Sausage Jambalaya

Cajun Pastalaya with shrimp, chicken, and Andouille sausage.

Jambalaya

Jambalaya :: Bring the bayou to your kitchen.

Slow-Cooker Chicken and Andouille Jambalaya.

Jambalaya!

Cajun Jambalaya – a great one-pot meal.