Japanese-Style Ketchup Chicken is easy to make, and its well-balanced sweet-and-sour flavor will keep you coming back for more!

Delicious wok style noodles with chicken thighs, your selection of greens and a savory teriyaki sauce. A quick recipe in less than 20 minutes.

Level up your homemade chicken karaage with my simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!

Crispy on the outside, juicy on the inside, and packed with bold flavors, this dish is a beloved staple enjoyed year-round in Hokkaido.

Chicken thigh pieces, coated in potato starch, and air-fried to golden perfection—no deep fryer needed. Juicy, flavourful, and oh so crispy!

Enjoy savory, juicy chicken! Umami Chicken is a Japanese-style dish that lets you fully appreciate the rich flavor of the meat.

This Spicy Chicken Ramen recipe features spicy red chili paste-seasoned chicken, savory broth and perfectly cooked noodles.

Japanese Chicken Soup is an excellent choice for anyone craving a chicken-based soup with a Japanese twist.

Teriyaki Mayonnaise Chicken is the perfect dish for anyone looking to enjoy chicken with a rich, flavorful Japanese taste.

Chicken Nanban is one of the most popular chicken dishes in Japan. The combination of fried chicken and sauce is irresistible.

These air fryer karaage (Japanese fried chicken) turn out extra juicy and crispy thanks to double frying and a little mayo!

Enjoy a Japanese-inspired Christmas with delicious oven-roasted chicken leg quarters coated with a sticky, sweet and zesty soy-based glaze!

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

Crispy fried chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper.

Grilled chicken marinated in miso and mayonnaise. The chicken is tender, and the aroma of the baked sauce will whet your appetite.

These chicken karaage tacos (AKA Japanese fried chicken tacos) are here to spice up your taco game in the best way possible!

Delicious deep fried chicken breast coated in a fluffy tempura batter and served with a citrusy homemade dipping sauce.

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

Tatsuta age is a kind of karaage (Japanese fried chicken) soaked in a soy based marinade, coated in potato starch and fried until golden.

Learn how to make the crispiest, juiciest and tastiest version of this iconic Japanese fried chicken dish!

It’s a most quick home cooked dish for it sweet and savory flavor that can be done in a short time

Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.