Made in one pot and only takes 20 minutes using a Panda Express copycat sauce. So much healthier than the original!

This Sticky Hot Chicken Wings recipe has just the right amount of sticky sweet heat and big flavor.

Morsels of chicken pressure cooked with a seasoning of black pepper, drizzle of lime juice and olive oil – easy, tasty, healthy lime chicken

The Greek chicken gyros are topped with a delicious tzatziki sauce and a tomato-cucumber salad – a perfect dinner to keep on rotation!

Delicious baked buffalo chicken wings. Quick and easy to prepare.

This copycat orange chicken is one of my “go-to” recipes to get the job done when I’m cravings take-out, but not the huge bill.

Hainanese Chicken Rice with 3 dipping sauce! A chicken, rice, and soup combo dish that you will surely love.

This is Brazil’s favorite chicken salad. Find out why it’s so popular. The lime-honey mayo is one reason…

Chilled papaya halves are filled with a curried chicken salad with dried cherries and diced apples. Topped with chopped macadamia nuts.

Delicious roast chicken drumsticks in tomato marinade. Classic dish made more flavorful.

How to make Burma Superstar’s famed chicken with mint.

Italian Summer Rolls with Olive Oil & Kumquat Dipping Sauce

Delicious chicken salpicao. Quick and easy meal to prepare.

This one pot Mexican chicken and rice casserole is the best one pot meal I have had in a while! It’s a delicious and healthy weeknight meal!

Delicious crispy soy chicken. Quick and easy to prepare dish.

Real Man’s Greenless Meat Salad – a heaping pile of marinated meat, drizzled with a creamy vinaigrette.

This BBQ Beer Can Chicken (also known as beer butt chicken) with Molasses Beer BBQ sauce is moist and juicy.

If you love Asian food, you will go nuts over this Chinese Chicken! BBQ it, pan fry, bake or broil/grill it – it’s so good!

Chicken Tomato Panzanella

Juicy zucchinis and white rice, delicious chicken thighs… what a perfect combination! Sprinkle with some cilantro and the dinner is ready!

Tender chicken pieces in a sweet yet tangy apricot sauce.

Honey sweetens the recipe just a tad while the soy sauce adds that salty umami taste. The nuttiness of the sesame seeds is exactly right.