Summer salad binge continues and health gets a definite boost. Beat the heat with this simple and nutritious salad.

A spiced chickpea and potato salad topped with a bright apple slaw. Perfect for tucking into soft pitas.

Flourless Gluten Free Chickpea Cake. A healthy and delicious cake for your kids and family.

Vegan Chickpea and Spinach Curry

Roasted butternut squash and chickpeas with tahini dressing packs a flavor punch despite a short list of ingredients.

Perfect Hummus – Three Ways: roasted garlic, carrot harissa, and cilantro jalapeno – the perfect appetizer

If you like Falafel, try this baked version, which is so much more healthier than the deep-fried kind & pair it with a spicy cilantro sauce!

Looking for an egg substitute for omelettes? Try this chickpea pancake with mixed vegetables. Quick yet yummy recipe.

Vegetarian meatballs are easy to make with a combination of quinoa, cauliflower, and chickpeas, with homemade tahini sauce.

No potato, No zucchini, no vegetable! Just, high protein chickpea flour turned crispy fries!

The perfect healthy Vegetarian and Vegan meal is 15 min. away- Hearty Filling and Fuelling: Spicy Chickpeas with Moroccan Couscous.

Spiced Chickpea and Cauliflower Salad with Spinach. The perfect healthy VEGAN lunch or dinner!

This amazing Mediterranean salad is full of heart healthy ingredients. The dressing is super easy to make and tastes fabulous.

Chickpea Broccoli Buddha Bowl

Vegan red pepper chickpea curry – less than 10 ingredients and 30 minutes or less to make!

A sexy blend of curries and spices will make you not miss the meat in this Indian chickpea and tomato stew.

Chickpeas and Avocados shine in this simple to make and healthy (may-free) salad. Perfect for toasted bread!

Spanish Chorizo and Chickpea Soup

Chickpea and chorizo shakshuka

Easy to make Vegetarian Pita Wraps with chickpea, kidney bean, pesto and topped with a yogurt dill sauce! Dinner ready in less than 30 min!

Tandoori Sweet Potato Socca Pizzas

Berbere is a spice mix used in authentic African cuisines. It’s used in this delicious chickpea stew to bring out bold flavors.