Creamy, Caribbean-inspired hummus, made with curried chickpeas, garlic, sweet roasted red peppers, almonds, tahini, and smoked paprika

Rich vegan coconut curry with Indian aromatics, seared eggplants and chickpeas.

This flavorful hummus is great as a standalone dip for veggies, as a great addition to any taco or as a dollop on top of anything.

This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

spice up your Halloween with this flavorful and healthy curry! pumpkin simmers with chickpeas, kale and curry spice for tasty meal.

This chickpea curry is quick and easy to make, perfect for a mid-week meal. It’s vegan too!

Chickpea Curry, or chana masala. Anyway you eat it, it’s delicious! Vegan, oil & gluten free. The perfect use for your late tomato harvest.

EXTRA CREAMY, COMFORTING, SQUASH AND CHICKPEAS CURRY. Made under 30 minutes, it’s vegan and gluten free and ohmygod so good!

This easy chickpea curry is hearty and comforting and can be made in just 45 minutes. It’s also gluten-free and vegan.

Simple and easy Indian chickpeas curry made with only a few ingredients; full of nice flavours and aroma. Protein-packed healthy dish.

These curried chickpea tacos cook up lightning fast and are packed with more flavor than you ever thought you’d get out of a weekday lunch!

Vegan Chickpea Curry. Ridiculously tasty and nutritious – just look at all that protein, fiber and iron!

Easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy days. Serve with brown rice for a hassle free midweek meal.

Vegan and full of veggies. Quick weeknight curry with chickpeas, cashews, coconut milk and fingerling potatoes. Serve with quinoa!

Just a can of chickpeas with some spices and this curry gets ready in a jiffy. Serve it along some naan or jeera rice.

Vegan Chana Saag – Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal. Serve it with rice or any bread!

This saucy black chickpeas curry is spicy, tangy and delicious.

A rich curry full of marinated and roasted cauliflower, pumpkin, potato + chickpeas makes for a satisfying vegetarian meal.

These flavorful wraps are filled with curried chickpeas and cauliflower. Not only are they healthy, but they are on the table in 15 minutes!

Delicious homemade Channa Saag is vegan, gluten free, quick and easy to make. It’s fantastic for lunch the next day!

This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish!

Tomato Coconut Curry Stew | Loaded with chickpeas, kale, potatoes and topped with a sprinkling of fresh coriander.