A fast, flavorful vegan and gluten free dinner. These curried chickpeas and spinach will be on the table in 20 minutes!

These vegan turmeric roasted garbanzo beans are a healthy way to satisfy your salty snack craving.

Simple curry-roasted chickpeas. Crunchy, savory, and healthy snacking, or a great topper for soups or salads.

Interesting alternative to a classic curry with roasted chickpeas and baked sweet potatoes.

A hearty and healthy chickpea and potato curry dish to warm you up on a winter’s night.

Pan fried Sago Pearls and Chickpeas patties. Vegan and gluten free.

The best ever Beef Curry Rice Burger Bowl! Perfect for a savory, healthy dinner!

Curry Quinoa Chickpea Salad is a quick and easy healthy lunch option!

This Vegan Mulligatawny is a tasty, healthy twist on the classic British dish.

This One Pot Eggplant, Pumpkin & Chickpea Curry is a delicious and super easy weekday recipe that requires minimal preparation.

Achari Chana Masala – Chickpeas curry cooked with pickle spices!

These Curried Chickpea Salad Sandwiches are so easy to make and are full of delicious flavor!

This one pot soup is the perfect “clean out the fridge day” dish – you can use whatever vegetables you have available.

Chana Masala is an easy Indian dish that is naturally vegan, full of flavor and completely satisfying!

Thai red curry baked vegetable meatballs! Flavorful veggie and chickpea meatballs served in a creamy thai red curry sauce!

Chickpeas cooked in a spicy, fragrant onion and tomato gravy.

Yellow Curry Bowls! These vegan and gluten free curry bowls are a MUST-MAKE! Potatoes, chickpeas & peppers simmered in a coconut curry sauce

This Easy Chickpea Curry is hearty, delicious, and is on the table pretty quickly!

Curry Cauliflower and Chickpea Tacos ~vegan~

Smooth and creamy Curry Hummus with juicy raisins which add a burst of sweetness and compliment the curry flavour perfectly.

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

Tender cauliflower and hearty chickpeas are simmered in a spicy cashew tomato sauce and topped with cilantro in this vegan tikka masala.