Channa and aloo
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A copy cat version of a Trinidadian classic recipe (Chickpeas and potatoes)
A copy cat version of a Trinidadian classic recipe (Chickpeas and potatoes)
Roasted Curry Chickpeas are a delicious, healthy, easy snack or appetizer! Gluten and dairy free, as well as diabetic friendly.
Curried Chickpea and Hummus Sandwich
A potato is called alloo in Trinidad. These deep fried dough are filled with creamy mashed potato filling and topped with yummy topping!
Nutty chickpeas in an aromatic, spiced sauce with a tang of lemon.
A spicy curry using brown chickpeas served with steamed rice cakes.
Butternut Squash Soup with Curry Roasted Chickpeas – The perfect soup for your Easter dinner! Gluten Free, Vegan.
Cauliflower and Chickpea Curry is a great introduction to Indian spices and vegetarian meals!
Curried Carrot Chickpea Chia Burgers! Crispy, golden brown burgers covered with dill lime cashew cream.
Peanut Chickpea Curry with ginger and dates, over fluffy brown rice
My favourite turkey and potato curry.
Fluffy curried potato surrounded by a crusty and chewy pita pocket. Fun to make and such a treat when piping hot! Vegan.
Roasted Curry Chickpeas
A hearty vegan curry with chickpeas and pink sweet potato. Completely oil- and guilt-free!
Wash holiday guilt away with this simple vegan Chickpea and Kale Bowl.
Get a healthy dose of lauric acid, a superstar healthy fat in coconut oil and coconut milk. Use them in this flavorful vegan coconut curry.
Hearty Chickpea Stew – Spicy, fragrant and warming, excellent over a bed of warm rice for a deliciously tempting and filling meal.
Italian Curried Cauliflower and Chickpea Stew; satisfying and a great option for ‘Meatless Monday’.
Carrot & Parsnip Soup with Crispy Curried Chickpeas
Homey and Comforting with a bit of heat, this Indian Spiced Roasted Squash Soup, topped with crispy Chickpeas, is bursting with flavors!
Thick and creamy red lentil and chickpea hummus that packs a punch with curry spices and cayenne.
This is not your regular Channa Masala- (Indian curry made using chickpeas) this is a Punjabi no-garlic/no tomato version that uses tamarind.