Curry Harvest Soup
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This easy harvest soup features some of fall’s best – sweet potatoes & kale.
This easy harvest soup features some of fall’s best – sweet potatoes & kale.
Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.
Quinoa makes the base of this warm, curry-flavored recipe – chickpeas, arugula, onions, and cherry tomatoes round out the flavors.
Mildly spiced vegan curry with tofu, chickpeas and other vegetables – side dish for rice or quinoa
Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.
Chickpeas curry served with Indian bread
The sweet roasted cauliflower against the crunchy chickpeas in the couldn’t-be-simpler mustard dressing is a magical combination.
Creamy Tofu Curry with Chickpeas and Summer Vegetables.
Potato Curry with Chickpeas, Peas and Mushrooms.
This tikka masala only takes 20 minutes! You can use whatever protein you like – chicken, paneer, chickpeas, Quorn, etc.
This curry spice roasted cauliflower and chickpea dish is simple and delicious to make! A perfect gluten-free and vegan side or main meal!
Simple yogurt based dish with chickpeas — post also includes other amazing dishes from Himachal Pradesh.
30 Minute Cauliflower & Chickpea Curry – a quick & delicious curry with cauliflower, chickpeas, cashews and golden raisins
Chunky potatoes, garbanzo (channa) beans, cooked in a curry gravy. Classic vegetarian dish from Trinidad.
Prawns cooked with black chickpeas and coconut to make this delicious curry, makes good side dish with rice, roti, paratha, bread.
Black chickpeas in a yogurt based gravy flavored with spices – easy and healthy curry.
Quick and Easy Chana Masala and the Oh She Glows Cookbook giveaway!
Curry, basil, meet the falafel! These vegan and gluten free falafels are great with salads, tucked in pita break or on their own!
Black chickpea cooked in a thick roasted coconut and masala gravy. A side for idly, dosa and rotis.
Channa Madra-Himachali Dish.Chickpeas/Garbanzo beans cooked along with yogurt and other aromatic spices.
Curried “Eggy” Chickpea Toasts, aka brunch-wiches. Bold flavor, rich in plant-based protein!
Indian Curry Hummus with Indian Spices and Coconut Oil + FREE Hummus Recipe eBook!