Mediterranean Farro Salad is full of delicious vegetables and tossed with a vibrant za’atar vinaigrette.

This creamy pesto hummus whips up in minutes and is loaded with flavor! Perfect for dipping veggies or pita bread, or piling on a salad!

Kale and Chickpea Pasta Salad with a Honey Basil Vinaigrette

Homemade Hummus is easy to make. With just a few simple ingredients, it comes together in minutes, is SUPER creamy, fresh, & delicious!

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.

Savory Pumpkin Hummus is easy to make in minutes. Canned pumpkin puree imparts a subtle fall flavor and extra creamy texture.

Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

Raw Zucchini & Chickpea Salad with Tahini Yogurt- beautiful & absolutely delicious.

Spicy Chickpea Stew with Kale | Super Healthy and Packed with Goodness

Curry roasted chickpeas are a delicious protein-packed healthy snack! Easy to make with 4 ingredients in 25 minutes.

The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.

This easy, plant-forward stew is delicious and full of flavor. The quinoa is cooked in a simple fresh tomato tomato sauce.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

This fresh basil hummus sprinkled with pine nuts and olive oil is a quick and easy, vegan snack for any occasion!

Homemade chickpea milk for an easy plant-based dairy alternative. Made with garbanzo beans, vanilla extract, and pitted dates.

These falafel burgers are made with chickpeas, garlic, and fresh herbs! Vegan, optionally gluten-free and loaded with flavor!

Try this tasty Mediterranean salad with tuna and chickpeas. An easy, zesty, and delicious meal is promised!

One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls.

Tomato and chickpea tray bake with chunks of feta roasting upon the vegetables, spiced and sweet with honey and chilli dressing.

This vegan Roasted Chickpea Salad is loaded with healthy ingredients, that are also delicious! It’s gluten free & easy to make in 25 minutes

Fresh summer vegetables and pantry ingredients combine for a crispy, crunchy healthy salad you’ll want to put on repeat!