Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie- the recipe was first published in Parade Magazine in 1982. Classic.

Simple coconut sticks dipped in chocolate

I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse.

Julia Child’s favorite dessert, fluffy egg white clouds floating over a perfect crème anglaise (vanilla custard). Easy & quick to prepare.

Julia Child’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan.

Healthy, moist and delicious. You can’t tell that we’ve snuck lentils or veggies in to them, and the kids don’t have to know either.

Tourte Milanese is perfect for a picnic in the park as well as a sit-down dinner with it’s ribbons of color encased in a pastry crust.

Tender beef and vegetables slow simmered in a richly flavored red wine sauce. This is probably the best stew you’ll ever make so worth it!

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

An easy child friendly vegan and gluten free carrot nuggets recipe, that can easily be made more adult friendly

These delicious chocolate shortbread bars only require four ingredients! Perfect to during a rainy day and definitely one to make with kids

Peach Clafoutis – an easy recipe for one of the most cherished home-baked desserts in France.

This surprisingly easy spinach quiche happens to be Julia Child’s recipe. It is bursting with flavor and absolutely amazing!

Straightforward hummus recipe made with roasted red bell pepper and garlic.

These Christmas Pretzel Rods are a festive and easy snack or dessert for the holidays! They’re fun for kids, and they make great gifts, too

Sweet crunchy apples covered in a home made caramel sauce. This one is easier than you think and healthier!

OH MY ~ A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook is an updated version of a classic Julia Child recipe!

Chocolate Almond Cake (Reine de Saba) – Julia’s timeless classic with a rich chocolate-butter icing.

We have re-created the classic and bring you Low FODMAP Coq Au Vin, with all the flavors of the traditional version: wine, bacon, mushrooms

This recipe is perfect for breakfast, brunch, lunch, or dinner. It freezes well too!

With an authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup.

Tourte Milanese is a savory pastry with roasted peppers, cheese, meat, spinach, eggs and herbs enveloped in flaky puff pastry.