Rum Baba -perfect dessert, just imagine very light and spongy pastry soaked in aromatic syrup melting in your mouth.

A vegan and gluten free parfait with a super healthy twist: quinoa, coconut milk, and chia seeds.

This is my favorite childhood comfort food: high-fiber low-calorie apple cake.

These impressive hi hat cupcakes are a little ode to childhood, with the added twist of pomegranate-flavored frosting.

Broccoli Grilled Cheese Sandwich, a childhood favorite sandwich.

Mushroom Barley Soup шы full of aroma complemented by nice texture of barley.

Homemade Dark Chocolate Almond Butter Cups – a grown-up version of Reese’s cups!

Chickenless Noodle Soup – A vegan twist on the traditional chicken noodle soup. Every bit delicious and no chickens harmed!

The fig newtons of your childhood, all grown up.

A delicious recipe of sour cream cookies for the kids on Christmas Eve. (in Portuguese)

Brown Butter Rice Krispies Treats – a grownup version of the childhood flavor. Sweet, salty, nutty, and so good!

Homemade Rice-a-Roni in two flavors: Broccoli Au Gratin & Mixed Veggie.

Peanut Butter and Jelly Bars

Marble cake (chocolate/vanilla) with buttermilk (in French)

S’mores Pie

Barbecued Spatchcock Chicken – Chef Josh Eggleton shows how childhood treats still feature in his cooking today.

Enjoy these cake pops with your kids on Easter Day! Get them involved and have fun!

Homemade Milo Ice Cream

Meyer Lemon Poppyseed Muffins