Tomatillo red chili salsa is extra spicy, fresh, and smoky. Dry roast tomatillos and arbol chiles, then blend them into a fresh salsa!

For an easy one-pot weeknight dinner, look no further than this Beef Green-Chile Quinoa Skillet. Hearty, gluten-free, dairy-optional.

This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.

This is a smoky, spicy, brightly flavored, and infinitely adaptable dried chile salsa. It gets better in the fridge and is the best make-ahe

Make this delicious and easy comfort-food casserole with leftover chicken and rice, plus beans, corn, cheese and Mexican seasonings. GF

Green chile enchilada soup is savory, flavorful and mildly spicy. It’s so easy to make in a slow cooker – and so pretty with the toppings!

If you love chips and salsa as much as I do, you will be addicted to this smokey, spicy, and oh so tasty Roasted Salsa Recipe. Charred Arbol

Green chile sauce can be used as a salsa for chips, slow cooked with pork, or even used to smother a burrito!

Cheddar and green chile cornmeal waffles topped with fresh tomato salsa, avocado and poached eggs.

Green Chile Tomatillo Salsa – The tartness of tomatillos combined with the wonderful flavor of roasted green chile.