A Lightened-Up Version! An easy and pungent marinade transforms Shrimp with intense flavor. Simply cook in a cast iron skillet and enjoy.

This Mediterranean chickpea bowl with Calabrian chile hummus and tzatziki is loaded with all the good stuff and is so satisfying!

Save some of that holiday vodka to make this quick and easy penne with vodka. Thai chile is a novel addition that gives it just enough heat.

This pork tenderloin has a dry rub of ancho chile powder and brown sugar. It’s a savory, sweet flavor that goes perfectly with chimichurri.

A Clam Chowder Recipe loaded with potatoes, and fire-roasted Hatch Chile creates a thick, hearty, and comforting meal for cold winter nights

A Corn Pudding Casserole Recipe that uses Hatch Chile and Cheddar Cheese for an added boost in flavor, spice, color, and creaminess.

Sweet and Spicy Coconut Shrimp Tropical Flatbread

The Mexican burger is smothered with green chili in a tortila with refried beans. Top it with cheese and you have a fiesta!

Green chiles & artichokes are combined to make a slightly spicy and savory dip you won’t be able to stop eating. Bake in the oven in no time

Make a big batch of Chicken Chile Verde and you can munch on these burritos all week long!

This creamy green chile ramen transforms your packet of dime store ramen noodles into a crave-able, creamy, flavorful soup.

These roasted poblano enchiladas are served with a luscious verde sour cream sauce to make some serious Tex-Mex comfort food.

This Meatloaf Recipe gets a boost in flavor from Roasted Hatch Chiles and an amazing texture by using freshly baked rosemary bread.

This easy classic New Mexican dish Carne Adovada is made with juicy pork pieces simmered in a flavorful red chile sauce.

Carne adovada is tender and juicy pork simmered in an intense and delicious New Mexico-style sauce made from dried chiles.

Pork tenderloin, simmered in delicious homemade roasted tomatillo salsa verde. Make your new favorite Mexican dish right at home.

This bright and tangy Hatch Chile Salsa Verde is packed with fresh flavors and will leave you craving your next bite. It makes the best dip

Delicious green chili chicken enchiladas recipe topped with a tangy sauce and two kinds of cheese, then baked until hot and bubbly.

This Instant Pot green enchilada chicken soup is packed with tender, juicy shredded chicken, cheese, corn, and beans!

Sweet, sticky, spicy, and a little sultry. Roasted Hatch Chile Jam is the snap, crackle, and pop of condiments you need in your life.

Tomatillo red chili salsa is extra spicy, fresh, and smoky. Dry roast tomatillos and arbol chiles, then blend them into a fresh salsa!

Inspired by Chuy’s Mexi-Cobb Salad – fajita chicken, green chiles, avocado, tomato, cheese and spicy ranch.