Chile Colorado Stuffed Sweet Potatoes – Taking your favorite enchiladas to the next level. (GF, Paleo, Whole30)

This Cast Iron Hatch Chile Cornbread is the perfect mixture of sweet and spicy. The roasted hatch chiles are incredible!

Kick up the flavor of your corn by grilling it and slathering it with this special butter.

Green Chile Crab Cakes with Horseradish Sauce

Hatch Chile Corn Quiche

A recipe for frozen Mexican hot chocolate is a cool way to add a little heat to your hot chocolate!

Time to get your “hatch” on with these hatch and corn fritters! A great appetizer or side dish!

Jicama with Lime Juice and Tajin Powder: One of Mexico’s most popular snacks.

7-Layer Hatch Chile Dip

Hatch Chile Southwestern Quinoa Casserole – Super easy to make and under 250 calories per serving.

The Quintessential Green Chile Cheeseburger – seasoned beef, Hatch green chile, cheddar, and heirloom tomatoes.

You’ll never guess the secret ingredient in these brownies!

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Chicken Noodle Salad with Creamy Chilli Lime Dressing – A colourful summer salad to set your taste buds tingling!

My favorite corn bread with lots of cheddar cheese and green chile’s.

Grilled Portabello Tacos with sauteed squash, feta, and a spicy red chile – yogurt sauce.

Hatch Chile Shrimp Corn Chowder

Two bites of summer: Zucchini Fritters w/ Roasted Green Chile

Chilled Melon Soup with Ginger and Habanero.

Raspberry Mole’ Jam – A sweet and spicy jam with red chile, chocolate, and spice.

Soft and spicy whole wheat rolls that are perfect for juicy veggie burgers.

Cilantro Chile Almond Dip- vegan, gluten-free, and you’re going to want to dip everything in it!