Green Chile and Roasted Tomato Guacamole.

Peanut Chile Rubbed Pork Chops (and a guide to using peanut flour).

Hash Brown Potato Cakes with Andouille Sausage and red chile flakes

Quinoa and black bean burgers with tomatillo guacamole are so satisfying and flavorful that even meat eaters will enjoy.

Have you caught sriracha fever yet? You can make this naturally low-calorie, low-fat sriracha at home!

Skinny Baked Chile Rellenos with Homemade Turkey Chorizo and Poblano “Cream” Sauce

Spicy Mint Pesto – mint, pinon nuts and red chile flakes

Mango Chile Pops from the Purely Pops Cookbook – Cold and delicious with just enough spice.

Chile-Roasted Dutch Yellow Potatoes

The ultimate burger with hatch chiles, Swiss cheese and creamy guacamole!

Green Chile Peach Pork Chops

Grilled Scallops with Ruby Red Grapefruit and Chile Glaze on Food52.

Add this fragrant, warm flavor to your spice cabinet in just a few minutes with my recipe for Homemade Ancho Chile Powder.

Chile Lime Watermelon Wedges with Cilantro and a brand new blog redesign. Come see!

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you’ll be hooked!

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema.

Restaurant style enchiladas with beef and chorizo, smothered in red chile sauce.

Ensalada Chilena- Chilean Tomato and Onion Salad.

This mile-high burger will pack a flavor punch, from the maple bacon to the creamy avocado to the homemade ancho chile mayo.

Vietnamese Dipping Sauce – a delicious sauce using ingredients commonly found at the supermarket!

Hatch Chile Queso Dip

Thai syle sweet and sour chilli paste – can be used for condiment, marination, simply drizzle over fried fish.