A simply scrumptious relish with roasted green chile, lime zest and a touch of onion.

A healthier and lightened up version of an old southern favorite!

Pot Beans and Ground Beef flavored with Red Chile Sauce and Mexican Chorizo to make a delicious border chili!

Ancho chile pepper has a hint of cocoa flavor, making it an excellent partner for chocolate.

Israeli Couscous Salad with Mint-Chile Vinaigrette

Bagel Breakfast Grilled Cheese- In a word . . . epic!

Chile Rellenos

Packed with sweet & spicy flavors, creamy & smooth, this is a pesto to have at the ready at all times!

Because spring can’t get here fast enough, Chile Relleno Soup is a hearty, healthy dinner to warm you through the shoulder season.

Mexican rice – only a few ingredients and a few minutes – the quickest vegetarian side dish!

Green Chile and Chive Cornbread Casserole: a hint of sweet, a hint of spice!

Mangoes and ancho chile peppers are not just for salsa. They’re good with mezcal too!

Albondigas Soup – the classic meatball and vegetable soup. Perfect for Cinco de Mayo!

This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!

Chile Colorado

Simple, fresh and a little spicy – Green Chile Salad Dressing.

Whole grain barley (no-stir!) risotto with tomato, chilli and creamy cauliflower – healthy, vegan and delish!

Indian-style Paneer stuffed, battered and fried green chillies/ peppers.

Linguine with Crab

Chicken and Mushrooms Smothered in Chile de Arbol Pecan sauce. Serve over rice.