Shanghai Big Wontons
click photo for more information
Shanghai Big Wontons in chile oil
Shanghai Big Wontons in chile oil
Easy Chicken Empanadas Recipe with variations including Buffalo Chicken and Chicken and Cheese!
A delicious Chilean sandwich loaded with adobo spice, green beans, avocado, cheese and tomatoes all on top of the best grilled chicken
Roasted hatch chiles, spicy sausage, tomatoes, and 2 kinds of cheese! Serve with tortilla chips for the perfect football food!
Green Chile Brown Rice Casserole is a cheesy, easy side dish to complement your main course.
Korean Cucumber Kimchi is a spicy, flavorful addition to any rice bowl. Crisp, spicy, and full of umami, it can be ready in 30 minutes!
This warm and cozy recipe for Chicken with Dumplings Soup gets a spicy kick with the addition of flavorful hot Hatch Green Chilies.
This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality!
Making your own Chile Salt is not only easy, it’s fun! The pretty pink salt is an easy way to preserve the flavor of fresh of peppers.
New Mexican red chili sauce is delicious on enchiladas, burritos or even this breakfast sandwich!
Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.
An authentic mexican breakfast or brunch recipe, eggs with tortillas, chile and onion.
Stuffed Chile Relleno stuffs ground beef Picadillo inside roasted poblano peppers and smothers them with melted cheese!
Grinding your own ancho chili powder is easy and the best way to preserve the flavour from these tasty dried peppers.
Southern Shrimp & Grits with Garlicky Poblano-Jalapeño Sauce
This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.
Xnipec is a HOT Habanero Salsa recipe that’s popular in Yucatán, Mexico. It’s made with classic salsa ingredients and hot habaneros.
This is my perfect seasoning salt – spicy and smoky from cayenne and chipotle, balanced with orange and garlic. Try it on jammy eggs!
Mexican spiced shrimp, a bit spicy and full of flavor. The absolute best way to eat shrimps!
The original mexican tortilla soup. A hearty recipe that is full of flavor!
The authentic mexican pozole recipe. A mexican recipe made by mexicans, our way!
This amazing untraditional Hot Tamale Recipe uses Beef Short Ribs cooked Sous-Vide, Hatch Green Chiles, and topped with chili and cheese.