Green Chile Stew with Pork — meat and potatoes, New Mexico style

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

Delicious Green Chile Chicken Enchilada Casserole with low-carb tortillas and no canned soup in sight!

Cornbread Muffins filled with Green Chile’s and Black Beans, a dense savory combo that is vegan and gluten free.

Red quinoa salad with radishes, microgreens and pickled Hatch chiles – earthy and satisfying.

A lighter and spicier version of classic chicken pot pie!

Tender, juicy meat cooked in slow-cooker, caramelized sweet onions, smoky chiles and creamy avocado slices

Easy fish tacos with a creamy hatch chile sauce.

Homemade Hatch Green Chile Tortillas

Homemade Green Chile & Ham Frozen Breakfast Burritos – Make a big batch of breakfast burritos at home!

Angry edamame: chili-lime-garlic butter tossed with edamame. It’s delicious and addictive and quite happy-making!

Chicken Enchiladas with Hatch Chile Salsa

Vietnamese-Style Portobello Mushrooms

Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy cheddar sauce.

Pile the goods high- Roasted Hatch Chile and Corn Stacked Enchiladas. The chiles add seasonal freshness to your next meal.

How To Roast Hatch Chiles: step by step instructions on how to roast fresh hatch chiles.

Hatch Chile Ranch Dressing

Beef chili – the best I’ve ever made, plus a bonus recipe for The Chili Philosopher’s cornbread that this LA based food truck gave me.

Spicy Chicken Lime Soup: packed full of chicken, chorizo, black beans, tomatoes and homemade roasted hatch green chiles.

Pork Chile Verde: fresh roasted hatch green chiles, roasted tomatillos and pork cooked together and wrapped in a corn tortilla.

Creamy Quesadilla

The Chili Philosopher’s cornbread – The LA based food truck The Chili Philosopher gave me the recipe for this amazing sweet cornbread!