Create this bomb homemade chili seasoning recipe that’s loaded with bold flavors!

Create this bomb homemade chili seasoning recipe that’s loaded with bold flavors!

Roasted pumpkin stuffed with millet, almonds and cranberries.

This Shrimp with Rice and Vegetables dish is easy to make and is full of flavor. Awesome way to spice up the weeknight dinner.

Super flavorful, delicious and easy to make; this Chili Oil is PERFECT with potstickers or over noodles. Full of chili flakes and garlic!

Baked camembert is so easy, and so epic! We’re taking it up a notch with honey & chili flakes.

Deliciously sweet and spicy chili oil that uses only 5 ingredients

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.

This Butternut Penne Alla Vodka features tender tubular pasta swimming in a rich tomato and butternut sauce emulsified with vodka.

You will love this Italian caprese bagel with a spicy tomato, chili flakes and basil salsa! Quick and easy summer recipe! (in Dutch)

This smooth, creamy, homemade hummus is so delicious and easy to make you’ll forget all about store-bought hummus!

Spicy, tangy and lightly salted, these chips make a wonderful snack and pair beautifully with any dip!

If you love cooking Thai or adding heat to your food, these chili flakes are perfect for you!

Festive, spicy and sweet Brussels sprouts. Super juicy and slightly crunchy. They make the perfect Christmas table side dish.

These Hot Honey Roasted Carrots bring sweet and heat to the side of your plate. Perfect for weeknights or holiday entertaining.

These easy savory 3 pepper cheese cookies are packed with flavor! Great with soup or serve them as appetizer or snack. (in Dutch)

Also called Mexican Gherkins, Mexican Mini Watermelons, & Watermelon Cucumbers — they’re delicious marinated in Ponzu!

This chili is very simple to make, it’s vegan and healthy. I love to add avocado on the top, it’s pretty and delicious.

Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is here! An easy, vegan breakfast!

This raw Zucchini Salad recipe is marinated in lemon juice, olive oil, garlic and chili, & served with toasted chickpeas & roasted corn.

Orecchiette with Rapini and Sausage, bold flavors meet lovely textures in a great Italian Classic, that is an easy quick dish

Cream of Roasted Cauliflower Soup. A luxurious blend of organic vegetables and cream in a most rustic comforting dish of Fall flavors.