Brussels sprouts with Maggi seasoning.

You’ll be surprised by how versatile this simple sambal paste is, it can be turned into many mouth-watering dishes.

Chili chicken, a popular Chinese dish from Indian sub continent

This Creamy Swiss Chard with Coconut makes a lighter, healthier Holiday side dish than “those” green beans. You know the one I mean.

Duck, Pineapple, and Coconut Curry. Homemade curry paste makes this dish balanced and richly flavored.

Grits can be blank canvas which as a cook is very exciting to me. This amped up version has everything I love about grits and a lot more.

Welcome autumn with this spicy lemongrass chicken noodle soup. It’s an Asian twist on a classic recipe.

Tilapia simmered in coconut milk, tamarind and lemongrass with exotic birds eye chilies.

Chocolate pasta baked with tomatoes, corn and risotto. Topped with a hot chili oil and avocado.

Gorgonzola Plums w/ Maple & Chilies – grilled plums topped with savory blue cheese, sweet maple syrup and spicy chilies over baby greens

Bring this bread appetizer to a party and expect it gone in 60 seconds.

Roast beef enchiladas with a creamy sauce, topped with Pico de Gallo.

Southwestern Bacon Cheeseburgers and Tips for Grilling the Best Burgers.

Mustard-Braised Bacon Buns with Radish Pickles – Sweet, savory & as easy as browning bacon and simmering it to perfection.

Basil Garlic Prawns… over, under or tossed around!

Easy tamales using affordable, authentic ingredients found in one handy kit. Just add onion, garlic & chix or pork. Link to video with tips.

Chiles rellenos breakfast strata with optional chorizo sausage for the meat-eaters.

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Molotes (corn masa empanadas) filled with mushrooms, roasted green chiles, and cheese.

This Spicy Frito Chili Pie is a twist on the Sonic favorite with added cayenne pepper & green chilies!

Spice up your life with this addictive ‘Chipotle En Adobo’.