Green salsa chicken – save those herbs and make pesto type sauces. Will stay in the fridge for 2 – 3 weeks.

This sambal belacan sweet, savory and spicy, and with a few simple ingredients, it’s super easy to make!

Cheesy Sour Cream Rice – Baked creamy rice loaded with green chilies and two kinds of cheese. So good!

This Air Fryer General Tso’s Chicken is made with crispy air fried chicken pieces and a sticky, sweet and spicy sauce!

Fresh slices of fish are boiled in a spicy hot pot soup along with crisp bean sprouts and tender potatoes and topped with fragrant cilantro.

Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

This White Chicken Chili has the BEST creamy white broth with cream cheese, green chilies, corn, shredded chicken, and simple seasonings!

This easy chile con queso, made from real cheese is perfect for dipping!

Birria Ramen is a tangy and smoky ramen with marinated, slow cooked beef in a spicy broth and served with noodles.

Chicken Tortilla Soup – Loaded with tender chicken, green chilies, fresh cilantro, & a combination of rich Mexican spices.

Fluffy morsels of fish swim happily in an ocean of red and green chilies.

White chicken chili with beans, corn and green chilies is a delicious take on chili and perfect for a healthy, cozy meal on a chilly day.

Tender fillets are poached in a spicy, aromatic red sauce with classic Sichuan flavors like chili bean paste, red chilies, garlic and ginger

Salsa Macha should be called Mexican chili crunch. Drizzle on anything and spread the crunch. Best thing out of our Thanksgiving!

Green beans are flash fried then stir fried with spicy chilies, numbing Sichuan pepper, and an incredible meat sauce made from pork belly.

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

Cornbread Pudding is soft, moist and buttery with a creamy texture and a hint of smoky heat!

Green Chilies are first mixed with robust flavors like ginger, garlic, red chilies, and cilantro and then tossed in a tangy vinaigrette.

This Hatched Creme Brulee recipe is extremely delicious, super creamy, and just the most perfect dessert.

Classic Sichuan Lazi Ji, with super crispy bits of fried chicken in an ocean of chilies.

Combine Chili Cheese Frito’s Corn Chips with chicken, tomatoes with green chilies, seasoned tomato soup, and top with Monterey Jack cheese.

Nuoc Cham is a popular Vietnamese dipping sauce made from fish sauce, lime juice, chilies, water and sugar, known for it’s versatility. Here