Tasty flavors of coconut milk, saffron, spicy chilis, fresh herbs and white wine meld into a golden sauce for steaming mussels.

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

Tender pork slivers are stir-fried with spicy green chilies and aromatic garlic and ginger. This dish is simple, but flavorful.

This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality!

This is a classic home style Chinese dish bursting with flavor. Tender pork, crisp celery, and spicy pickled chilies.

Chicken enchiladas are full of a perfectly seasoned chicken mixture, topped with enchilada sauce and cheese, and baked until bubbly.

Learn how to make massaman curry paste right at home with these easy step-by-step instructions.

Leeks, chilies, tomatoes, wine, and garlic help create a delicious bowl of steaming hot delicious mussels.

Step by step instructions explaining how to make panang curry paste right at home.

Crispy waffle fries are smothered in the most delicious, creamy Green Chili Cheese Sauce in this easy recipe for Waffle Fry Nachos!

Chipotle Chicken Tacos are easy to make in just 15 minutes using shredded rotisserie chicken! They’re flavorful & perfect for Taco Tuesday!

Mexican cornbread is loaded with corn kernels, green chilies and cheese, plus a hint of chili powder running throughout.

Cod over Ancho Tomato Sauce

These Spicy Chicken Squash Blossom Tacos feature blossoms stuffed with minced chicken and chilis dipped in batter and fried to perfection.

With a touch of chipotle, this quick creamy roasted cauliflower will become a favorite! (in spanish w/ g translate)

The perfect quick and easy weeknight meal! With everything cooked in one pot, you’ve got easy cleanup and a delicious dish!

This spicy-sweet Shrimp & Basil Stir-Fry can be prepared in 20 minutes.

This Kung Pao Calamari is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a savory sauce.

Inspired by Andy Rickers famous Pok Pok Wings, these fish sauce wings are deliciously sweet, salty and tangy.

Homemade rich & smoky salsa tatemada or charred salsa, using roasted tomatoes, chiles, onions, garlic, zingy lime juice and fresh cilantro.

Hot Honey – spicy, complex, delicious. Perfect on biscuits.