This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.

These Leftover Turkey Samosas create something new from leftover turkey and mashed potatoes. Served with a Cranberry Chutney.

Easy Kung Pao Chicken is packed with tender chicken and vegetables, and ready in under 30 minutes!

These Vegetarian Chorizo Stuffed Hatch Chili Peppers with Avocado Crema are filled to the brim with a soy chorizo, corn and couscous filling

Thilooks a lot like salsa, IT IS NOT SALSA. If you make this expecting it to be salsa you will be disappointed. So, release your expectation

Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

In need of a quick dinner recipe that your family will actually like? Try this 6 ingredient Instant Pot Taco Soup that cooks in 10 minutes!

Spicy, rich and peanuty, these Sambal Peanut Tofu Noodles are delightfully slurpable and totally addictive.

An easy overnight breakfast casserole recipe with a southwest flavor. Mild in flavor and can be made the night before.

Nacho Dorito Dip made with cream cheese, bacon bits, and green chilies; deliciously easy for snacking!

Recipe for white chicken chili using white beans, corn, green chiles and chicken. Make in the Instant Pot, Crockpot or on the stovetop.

This soup has it all! Packed with veggies and protein plus super creamy with a dairy-free option. It’s so simple to make!

This 30 minute Green Chile Chicken Pasta gets covered in a cheesy sauce made with sautéed onion, garlic, cumin, green chiles and chicken.

This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, & can be used in so many meal combinations

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!

Steak chili is one of those hearty stick-to-your-ribs recipes full of fork-tender meat, veggies, and beans with a secret ingredient!

Queso Fundido Recipe is so easy to make with only six ingredients! Queso is the best, hot, cheesy appetizer that always disappears fast!

Chilaquiles with Hatch Salsa Verde is a classic Mexican dish with a twist, as this salsa is made with pellet grilled roasted hatch peppers.

Make your own fiery hot Sichuan Chili Oil with this simple step-by-step guide using easy to find ingredients.

Here’s a fantastically delicious healthy salad perfect for the entire family and hearty enough for dinner – loaded with delicious chicken!

This Chile Cheddar Bread is a super easy to make quick bread that has the perfect kick.

Honey chipotle pork braised in a dutch oven served with tortillas and topped with pineapple-jicama salsa, pickled radish and avocado crema.