Crispy on the outside, fluffy on the inside, and packed with melty cheddar and a kick of heat, they are perfect for a savory brunch.

My healthy Whole30 Butternut Squash Chili will warm you up on those cold days at the end of the year.

An absolutely delightful sweet and spicy squash side dish.

This sweet and spicy sourdough is made with Calabrian chilis and honey! It’s perfect toasted with some whipped ricotta or mascarpone.

Need a crowd-pleasing appetizer idea for a get-together? Try our easy Chili Cheese Rolls.

Chicken breasts coated in crispy Cajun-spiced parmesan breadcrumbs, on top of bowtie pasta, bell peppers, mushrooms, garlic, and onion.

This dish features lamb slow-cooked in a vindaloo-inspired sauce served on a bed of creamy pea risotto spiked with spiced yogurt.

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras

If you love no-knead bread, let me share this healthier no-knead bread. This recipe is made with whole wheat, green chilis, and cheese.

This Butter Bean Bucatini features velvety slow-cooked beans served in a spicy tomato sauce served topped with a poached egg.

This Thai Fish Cake Noodle Soup features perfectly seared fish cakes perched on a tangle of rice noodles swimming in a chili-heavy soup.

This Sweet Potato Soup is a silky purée of veggies spiked with red curry paste and coconut milk. Finished with a peanut butter swirl.

This Pasta Alle Vongole features a tangle of linguine coated in a white wine garlic sauce studded with chili rings and sweet Manilla clams.

These delicious buttermilk drop biscuits are perfect for your next meal. The green chilis and jack cheese make these even better!

This Horseradish Green Bean Casserole ditches the can of soup in favor of a mushroom-rich bechamel and topped with pakora onions.

These Malai Kofta Baked Potatoes are a cross between the Indian dish Malai Kofta and the twice-baked potato served with tomato gravy.

These utterly addictive Quick Pickled Red Jalapeño Peppers contain just 5 ingredients but will transform whatever you serve them with.

This Chili Confit Black Cod is not for the faint of heart. Marinated in a fiery confit and served on a bed of toasted gnocchi.

Garlic scapes and chili peppers, fermented for a bit of tang make the perfect, garlicky green hot sauce!

This Mortadella Pesto Melt is a party-sized sandwich featuring sunflower seed pesto, mortadella, roasted mushrooms, provolone, and pecorino.

Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce.

These Brussels Sprout Egg Rolls are filled with the classic roast dinner side and paired with a ruby red Sweet Chili Pomegranate Sauce.