Crunchy fried boneless fish pieces in a spicy, garlicky soy sauce. Ready in 15 minutes. Can be served as an appetizer or a side dish.

Delicious, spicy sun-dried tomato & mozzarella pretzels are perfect as a fancy party snack!

Light, fresh, crunchy, munchy and moreish are all words to describe this Zucchini Salad with Goat’s Cheese Toasts. Perfect January food.

Peas are spiked w/ lime, scallions, mint (or basil) & creme fraiche (or sour cream). Creamy, fresh, tangy, sweet. A quick & easy side!

Delicious chocolate cupcakes with chilli and orange flavor (in Polish)

Tasty, easy Mughlai lamb curry recipe!
That yogurt and lime is a must to this recipe :) best side dish for Indian breads likenaan or rice.

One-pot Beef Chili with Cornbread Dumplings: an easy family dish that’s kid-approved and freezer friendly.

Delicious, aromatic, fresh olive bread with a tiny spicy kick!

Home-made Cantonese chilli oil for eating dim sum with!

Have dinner ready in about 20 minutes with this gluten free and vegetarian chili.

Imagine yourself in India right away with this spicy, delicious and fragrant lamb curry.

Buttermilk with freshly grounded spices.

Delicious and healthy chilli con carne with a little twist, and only 181 calories!

Super exotic and yummy Brazilian black-eyed pea fritters filled with prawns (shrimps), hot chilli and nut sauces

A fantastic veggie chilli, combining sweet potatoes, jalapeños and black beans.

Pork Dim Sum – wonton wrappers filled with a pork mince, fresh coriander, ginger and chilli filling.

Delicious and mild, slow cooked beef massaman curry with fine beans, coconut cream, star anise and fresh coriander.

Steamed Beetroot is seasoned and garnished with fresh coconut in this classic south Indian stir fry.

Vanilla and Maple Glazed Chicken.

Spanish chicken enchiladas, baked with rotisserie chicken meat, loads of salsa and cream sauces and topped with plenty of cheese.

Savory Pancakes with Chili Butter- Just fry your fillings in a pan and pour over the pancake batter for a quick and tasty dinner!

Shallow fried potato edges tossed in spicy tangy sauce, a classic Indo Chinese fusion.