Reduced fat Thai green curry with yogurt and tofu

These chilli chocolate cupcakes deliver a hit of heat without taking away from the chocolate flavour.

Fiery, hot fried chicken with red chilli flakes and black pepper galore.

Moong Dal – flavoursome and easy to prepare.

Made with only fresh vegetables, lentils and a few magic spices. Bursting with flavor and no need for broth!

A spicy chilli, packed to the brim with garden vegetables. Roasted eggplant adds a ton of texture.

Baked chicken marinated in a spicy yoghurt sauce.

5 Minute Spanish Pil Pil shrimp prawns.

Spicy smoky noodles, topped with huge grilled tiger prawns, sweet and delicate that match perfectly the robust flavours of the noodles.

Chili Non Carne, a vegan twist on a popular dish. Perfect for chilly spring evenings.

Fudgy cookies with a warm kick, these Chilli Chocolate Cookies are officially in my list of faves!

These noodles are an Asian-inspired prepare ahead and take with you lunch. With ginger, chilli, coriander, soy and sesame. Delicious!

Sous Vide Bicol Express – A modern twist to a fiery Filipino dish that would surely awaken your taste buds!

Nut based dips at the supermarket are always delicious but because they contain nuts, they’re often a bit more expensive.

Hot & Sticky Pork – This uses a cheap, boneless cut of meat and just a few ingredients and turns it into something warming and tasty.

Zucchini, Mint and Chilli Fritters with Avocado Salsa and Poached Eggs

Red Thai Tofu, Aubergine and Egg Curry

Savoury Buckwheat Omelette – A gluten free omelette amped with the goodness of vegetables and buckwheat.

Sweet Chilli Jam – great for adding a bit of heat to any dish!

Simple, sticky, teriyaki chicken. Packs a real punch for a midweek meal in under 30 minutes!

A yogurt based dip/salad, flavored with ground green chilli, coriander leaves and few spices. Perfect accompaniment for any rice dish.

Crispy Chilli Beef – Sweet, Sour, Salty and Spicy! Can easily be made Gluten free too!