Ma po tofu – a spicy Szechuan classic!

An Indian style pickle of fresh turmeric, ginger and green chillies in lime juice and salt.

Vankaya Alasanda Koora- A healthy eggplant & black eyed bean curry with ginger, green chillies and cilantro.

Indian sika murg or grilled chicken with ginger. (in Portuguese)

Vietnamese style Chicken Noodle soup

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Fiery hot Mozambique-style peri peri prawns cooked on the barbecue for South African Heritage Day

A great alternative to classic Basil Pesto using fresh tomatoes, peppers, chillies and basil! Perfect seasonal food.

Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.

A vegan recipe for plum chutney. Tangy, sweet, and spicy. Perfect in a sandwich or as a dip.

Want to taste something fiery?

This Fiery Roasted Red Pepper Salsa is packed full of flavor. Serve with some tortilla chips and an ice cold beer for the perfect snack.

Fresh and fragrant thai green chicken curry, using fresh green chillies, ginger, garlic, coriander and coconut milk.

Crispy quesadillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!

Easy and fast spaghetti with tuna, tuna and capers filled chillies and capers (in Italian)

Beer Hot Sauce. Hot sauce made with an Amber Ale. Smokey, spicy and perfect.

Dhal with Coconut Milk, Onions, Chillies & Tomatoes

Spicy & delicious Chinese chicken

A simple yet delicious flattened rice dish.

Nasi campur rijsttafel-style, a banquet of Balinese dishes. (no recipe)

Fresh Chillies are a great way to liven up any dish and are easy to grow at home as well.

Dhal using dried curd /yogurt chillies – south Indian comforting food