Kale and Potato Coconut Milk Curry.

Sweet Chilli Jam – great for adding a bit of heat to any dish!

Chili Lime Shrimp with Black Bean Quinoa.

Red hot chillies & lentil powder! Milagai podi mixed with sesame oil smeared on hot idlis is a popular, mess-free travel food!

Indian-style Paneer stuffed, battered and fried green chillies/ peppers.

Deep Fried Chicken in Sweet and Spicy Sauce

2 secret ingredients make this chili really scrumptious. Make this for the Big Game and your guests will be lining up for the recipe!

Spicy Three Bean Chili with Corn

Green chillies and coriander shortbread cookies.

Nasi Bakar Teri – Grilled Salted Fish Rice.

Deep Fried Succulent Squid seasoned with salt and pepper

Thai Style Hot and Sour Chicken Soup

Slow Cooker Mexican Meatballs – Little spicy balls of heaven!

Hyderabadi Mirchi Ka Salan – a spicy and tangy gravy served with Hyderabadi Biryani, a popular Indian dish

Hot, sweet and tangy green chilli pickle.

Orange Chicken – Every time I make a dish like this at home I am surprised how easy it is to make.

Red chilli coconut chutney- Kerala-style coconut chutney for idli, dosa, uthappam, etc.

A spicy accompaniment to add extra character to any meal. Can you handle the heat!

Mirchi Bajj / Pakora – Indian Green Chilli Fritters.

Spice up your life with this addictive ‘Chipotle En Adobo’.

Spicy chutney with dry red chillies for idli, dosa, and adai.

Beef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in