Char siu makes for an easy meal and leftovers are great in fried rice, eggrolls. noodles and you name it!

Baked Char Siu Bao (叉烧餐包, baked pork bun). It is a soft and fluffy bun with juicy pork and glossy gravy wrapped inside.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

Cha siu (Chinese BBQ Pork) – here’s a recipe for a classic Cantonese-style dish. No food coloring used!

Authentic char siu recipe. A drool worthy Chinese bbq pork with honey hoisin glaze.

My fave go-to recipe for Char Siu I make every week. No red food colouring and great for batch making.

Fragrant steamed jasmine rice topped with fire-roasted Chinese BBQ Pork and Bok Choy. Also great for meal prep!

Sticky Chinese BBQ Pork (Char Siew): This is Mum’s Char Siew with no MSG and no food colouring. Look how juicy and succulent.

This classic Chinese barbecued pork is easier to make than you think.

Sticky, succulent Chinese BBQ pork (Char Sui) is perfection when combined with crunchy, fresh vegetables in a lettuce wrap.

Crispy spring rolls filled with smoky roasted bbq pork and vegetables dipped in a sweet & spicy chili sauce. Choose to bake or fry ’em.

Delicious Dry Wonton Noodles, flavored with garlic & shallot oil. Served with smoky Chinese BBQ Pork & sour and spicy Pickled Green Chilies.

Homemade Chinese Egg Rolls to celebrate The Year of the Snake.

Instant Ramen noodle soup dressed up a little with Chinese BBQ pork and green onions.