Wife Cake, also known as Sweetheart Cake or Lao Po Bing (老婆餅), is a flaky Chinese pastry with a sweet, chewy filling.

Making Tikoy is easier than you think! You can make them at home with this quick and simple tutorial using 3 pantry staple ingredients only.

This is a Chinese version of the traditional Swiss cake rolls. My dad can’t resist buying one of these every time we visit a Chinese bakery.

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake!

This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!)

The biggest and the most beautiful Chinese Wall Cake

Soft and fluffy this chiffon sponge is layered with lightly sweetened whipped cream and fresh strawberries. It makes one show stopper!

A Chinese cake with an unusual ingredient, Malay Sponge Cake.

A basic chiffon cake infused with traditional Chinese oolong tea, made in cups.

Savory and delicious Dim Sum dish, Turnip Cake recipe.

Nián gāo, or steamed Chinese sticky rice cakes, are a staple for Chinese New Year. These only require 3 ingredients!

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!