My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Cook the real deal Indo-China chili chicken recipe. Use only common ingredients in four easy steps. The best of Chinese & Indian flavor.

Deliciously sweet and spicy chili oil that uses only 5 ingredients

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious!

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and versatile.

Deliciously fragrant and addictively spicy, Chinese Chili oil is a basic condiment you’ll keep stocked in your pantry all year long!