Not only you can use this orange sauce to make orange chicken or a quick stir fry, you can even make roasted vegetables with it!

Homemade Hoisin Sauce- This sauce only takes 5 minutes to make. So simple and easy but best of all- it’s gluten-free.

Learn how to turn leftover bones into rich and flavorful broth in one hour.

This is the only hot sauce you’ll ever need! Learn how to make indo chinese style schezwan sauce at home to go with momos, dimsums and fries

This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts.

How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!

Homemade hoisin sauce – A flexible recipe that you can customize based on the ingredients you have on hand.

Sichuan All Purpose Chili Garlic Sauce | A versatile master sauce to help you create your favorite Sichuan dishes in under 20 minutes

Fiery and spicy Schezwan sauce used to make delicious Indo-Chinese dishes.

Sichuan Red Chile Oil

Home cured salted eggs in brine…ready in 3 to 4 weeks

Chinese XO sauce from Momofuku.

Wonderfully fragrant with notes of roasted fennel and pepper. It’s like crack for the Asian food deprived gourmand.

XO sauce – the mother of all Chinese sauces. Although luxurious, chances are you already have all the ingredients to make it at home!

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!