Burnt Garlic Bell Peppers Noodles- roughly chopped bell pepper with basic ingredients and the results are one flavorful dinner.

One of my favorite noodle dishes of all time called Singapore-Style Rice Vermicelli (星洲炒米) but actually originated in Hong Kong.

Chinese curry chicken with homemade spicy blended curry paste, coconut milk and tender chicken meat.

Singapore Mei Fun – tender rice noodles and tons of crisp veggies, quickly stir-fried in a spicy sauce. A take-out fake out favorite!

It is a delicious, spicy combination of turkey, Chinese cabbage and cashew nuts. Good Indian Food!

Tofu in aromatic ginger-soy marinade, covered with a thick curry sauce.

Salted Egg Prawns – an all time Chinese favorite.

Singapore Noodles — this restaurant favorite is easy to make.

A favorite savory snack: Chinese curried beef pastries.

Singapore curry noodles is one of the most popular take out menu in almost all Chinese restaurants

Chinese-Style Chicken Curry~packed with fresh aromatic flavoring

Spiral Curry Puffs. The Chinese take on Puff pastries