Traditional Chinese food with a tasty, modern twist. Typically eaten during festive seasons.

Delightful gluten free and vegan Deep Fried Glutinous Rice Balls, easily made at home with just a few ingredients.

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling for the Winter Solstice Festival.

Traditional Baked Mooncakes with black sesame and lotus seed paste filling

Look…a litter of soft and smooth snowskin mooncake piggies!

5-spice roasted pears — a perfect dessert for these first chilly nights of autumn.

A very easy Chinese dessert recipe: mouthwatering crispy fried caramel apple wedges.

Foolproof Cantonese Egg Tarts

Sweet Potatoes in Ginger Syrup to “chase away the wind”

Enjoy it hot or chilled (chilled, please!): Chinese sweet peanut soup.

Five-Spice, Peanut Butter, and Sesame mix together to create a delicious Chinese treat

A classic Chinese dessert soup with Teochew origins which not only tastes good but boost beneficial medicinal effects!

Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial

Microwave mochi with peanut butter filling, ready in minutes

This easy recipe makes 6 servings of basic Almond Tofu – a popular dessert in Asian regions.

Chinese Sesame Balls

Chinese Lantern Macarons filled with Jackfruit Buttercream to celebrate Chinese New Year

A traditional Chinese sweet soup for the Lunar New Year.

Mango pudding with evaporated milk – this dim sum favourite has become an icecream!

My revised recipe for fluffy, airy and delicious Chinese steamed cake…

A favorite Chinese dessert: sweet red bean-filled rice balls.

A very easy way to make soy milk junket (tofu fa or taho) and almond jelly.