Breakfast Smoothie with Walnut, Peanut and Rice

Bread Maker Muah Chee – traditional chinese glutinous snack (muah chee), made simple and easy in a bread maker

Chinese Almond jelly using soy milk or milk with agar agar. One of the most popular dessert in hot summer days. Can be vegan!

Homemade Almond Jello. No more store bought boxes. Just 4 pure ingredients to jello perfection. (GF)

Coconut Shaved Ice with Matcha (Green Tea) Mini Mochi.

Mango yoghurt pudding, topped with pomelo and strawberries

Chinese sesame peanut brittle – a tasty, easy snack.

Vegan & Gluten-Free Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan).

20 minutes, that’s it. The secret to the cake’s short cooking time? Steaming. And get this: there’s no butter or oil!

Dou hua (soy bean pudding) in ginger orange syrup

Glutinous Rice Balls with Peanut Filling in Ginger and Pandan Syrup.

Easy coconut banana bread. Frost with red bean buttercream for an Asian inspired treat.

Rich creamy milk pudding of chinese origin. There is no egg in these so all you have is sweet milk :)

Glutinous rice ball, or tangyuan – a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth

Ondeh Ondeh, a popular tea-time snack in Malaysia.

Chinese pumpkin cakes are some of my favorite party snacks. Learn to make this delicious treat by following my step by step recipe.

Chinese shaved ice dessert (bao bing) in three variations. Pictured: fruits with passion fruit ice cream and green tea mochi.

How to make mooncake.

A traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs.

Red Bean Paste (自家製紅豆沙餡料)

Mango Pudding (芒果布丁) – One of my childhood favorites.

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.