Chinese red bean paste

A twist on the popular dimsum treat! These smooth egg tarts pairs amazingly with the subtle blueberry filling. Perfect for Mother’s day!

These Chinese Creamy Almond Puddings are really simple and easy to make – gluten free, vegan, soy free, nut free, egg free

Black Sesame Dumpling (Tang Yuan)

Smooth Red Bean Paste. Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding.

Oolong Fruit Compote – It’s refreshing and delicious, requires 10 minutes to cook, and contains only 118 calories per serving!

Blackened Chinese dessert that is full of nutritional value. Tasty and has a wonderful aroma of sesame.

The Ultimate Guide to Traditional Mooncake

A dim sum favourite. Pillowy soft and fluffy.

A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).

Apples and pecans in a buttery cinnamon and star anise glaze, baked inside a spring roll Mooncake. Happy Mid-Autumn Festival!

How to Make Red Bean Paste

This method is almost foolproof. Soft cottony moist sponge cake every time.

Chinese red bean soup dessert, served with glutinous rice balls and transparent sago pearls

Traditional Chinese dessert Zongzi with red bean paste – sticky rice dumplings.

Lava-like peanut butter filling inside slippery, chewy sticky rice wrapper. Served with lightly honey-sweetened green tea.

Authentic Malaysian dessert made of yam, sweet potatoes, black eye beans and sago. Must try.

Hawthorn Berry Juice – a healthy and delicious treat in the winter. The juice is so rich, sweet, and fruity in flavor.

Chinese pumpkin bun with roasted peanut and runny brown sugar.

These no-bake snow skin mooncakes are easy to make and look beautifully impressive.

Sticky Rice Cake with Red Bean Paste.

Red Bean Paste with how-to video.